Nasi bakar

Each time you visit the malls in some areas, I always feel jealous if you see gerai2 food from outside, which sold the franchise, always crowded, dense, even willing to queue up.And very popular with local people, even though fast food is not necessarily healthy, and according to their taste and flavor.
For me a sight like that always makes my head when ya think Indonesia can be proud of and have a fast food franchise and be sold with original materials from different regions of the country and Indonesia distinctive taste?So that one day, we also have pride if there is a taste of the culinary heritage of Indonesia really, who could be preserved by our grandchildren.
Actually I'm not an expert in the culinary field, but my audience a variety of foods from beragam2 island in Indonesia, began:
Pecel, Nasi Padang, Curried Fish Salted, Gado-Gado, Karedok, Pa'piong, Papeda, Barobbo, Kapurung, all kinds of in-penyet, Tempe bacem, Chicken Taliwang, Kaledok, Swike, Rawon, Coto, pallu Basa, Rendang , Bebek Kremes, Plecing kale, Gudeg, mixed rice, yellow rice, Liwet Nasi, Nasi Lemang, Kanre Oil, Fuel and especially Rice.
Why come to the "rice burning" I am very interested?
Because the herb roasted rice there is a complete range of spice in my opinion, ranging from rice, vegetables, tempeh tofu, and chili paste, thus giving a single entity in a taste that is Indonesia, and especially can be presented in the form of fast food and tasty dan100% guaranteed halal.
Seeing the above, and observe the potential sales market is the prospect of food, so now I try to mix a standard menu consisting of rice is processed and then baked until fragrant, served with chicken is also treated with some typical spices and then fried until tender, accompanied by vegetables, tempeh, tofu, and as a complement given the sambal belacan, it maknyuss ...Currently in the process of launching, and started my pasarkan area around my neighborhood, and there are many devotees as well.
Now I'm thinking how to develop a more modern sales system by using all the facilities of SingTel, and maybe one day these foods will be a "trend setter" from Indonesia, so our food is king in his own country.
With system management, processing, and marketing is good, then you can memesaanNasi Bakar arrived at a place and feel the pleasure.